Cream Of Chicken Soup Recipes With Chicken Thighs

Pam's Spicy Slow Cooker Chicken Tortilla Soup

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Recipe Summary Pam's Spicy Slow Cooker Chicken Tortilla Soup

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Ingredients | Cream Of Chicken Soup Recipes With Chicken Thighs

PAM® Original No-Stick Cooking Spray

1 ½ pounds boneless skinless chicken thighs

2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 tablespoon ground chipotle chili pepper

1 ½ teaspoons ground cumin

4 cups chicken broth

¼ cup fresh lime juice

1 tablespoon Tortilla strips

1 tablespoon Diced avocado

1 teaspoon Chopped cilantro

Directions

Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.

Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Info | Cream Of Chicken Soup Recipes With Chicken Thighs

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Pam's Spicy Slow Cooker Chicken Tortilla Soup

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