I know it sounds a lot but when it is cold outside and you are.
Easy Slow Cooker Creamy Chicken Chili
Recipe Summary Easy Slow Cooker Creamy Chicken Chili
Hearty chicken chili with a bit of zip from RO*TELĀ® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Ingredients | Cream Of Chicken Soup Recipes Crockpot
3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TELĀ®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese
Directions
Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
If you want it more zippy, add one 4-ounce can of diced jalapenos with the corn.
Info | Cream Of Chicken Soup Recipes Crockpot
prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Easy Slow Cooker Creamy Chicken Chili
Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,