Cream Of Chicken Soup Recipes

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Cream Of Mushroom Soup I

Cream Of Chicken Soup Recipe The Cozy Cook

Recipe Summary Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Ingredients | Cream Of Chicken Soup Recipes

  • 5 cups sliced fresh mushrooms
  • 1 ½ cups chicken broth
  • ½ cup chopped onion
  • ⅛ teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry

    • Directions

  • In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  • In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  • In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

    • Info | Cream Of Chicken Soup Recipes

    prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

    TAG : Cream Of Mushroom Soup I

    Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,

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