We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.
Ingredients | Canned Cherry Pie Filling Recipes Cream Cheese
Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
Beat milk and whipped topping mix in a bowl until fluffy.
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Info | Canned Cherry Pie Filling Recipes Cream Cheese
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
1 9x11-inch cheesecake