You can use this pie's easy, foolproof formula to make just about any stone fruit pie you please, from peach to plum to nectarines (or a blend of all three).
Rhubarb Cherry Pie
Recipe Summary Rhubarb Cherry Pie
Delicious! Fresh or frozen rhubarb may be used.
Ingredients | Canned Cherry Pie Filling Recipes Uk
2 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
¾ cup white sugar
2 ½ teaspoons quick-cooking tapioca
1 recipe Pastry for double-crust pie (9 inches)
1 tablespoon white sugar
Directions
Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Info | Canned Cherry Pie Filling Recipes Uk
Servings:
8
Yield:
1 9-inch pie
TAG : Rhubarb Cherry Pie
Dessert Recipes, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,