Canned Cherry Pie Filling Recipes Easy

Easy And Delicious Pumpkin Bread

Easy Cherry Cobbler Recipe With Canned Cherry Pie Filling One Hundred Dollars A Month

Recipe Summary Easy And Delicious Pumpkin Bread

Moist, delicious pumpkin bread that is the best I have ever eaten.

Ingredients | Canned Cherry Pie Filling Recipes Easy

5 eggs

1 ¼ cups vegetable oil

1 (15 ounce) can pumpkin puree

2 cups all-purpose flour

2 cups white sugar

2 (3 ounce) packages cook-and-serve vanilla pudding mix

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.

Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.

Info | Canned Cherry Pie Filling Recipes Easy

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 16 Yield: 2 loaves

TAG : Easy And Delicious Pumpkin Bread

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