Leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.
Granny's Easy Turkey Pie
Recipe Summary Granny's Easy Turkey Pie
Delicious, quick and easy to make turkey pot pie.
Ingredients | Turkey Pot Pie Recipes Easy
1 tablespoon vegetable oil
1 pound ground turkey
1 onion, chopped
1 pinch salt and ground black pepper to taste
1 pinch ground celery seed, or to taste
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 egg
1 (14.5 ounce) can peas and carrots, drained
1 cup shredded Cheddar cheese
1 (8 ounce) can refrigerated crescent rolls
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.
Info | Turkey Pot Pie Recipes Easy
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
1 9x12-inch dish
TAG : Granny's Easy Turkey Pie
Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,
