Turkey Pot Pie Recipes

Turkey or chicken, onion, celery, stuffing, and pie crust.

Chicken Or Turkey Pot Pie

How To Make Leftover Thanksgiving Turkey Pot Pie Kitchn

Recipe Summary Chicken Or Turkey Pot Pie

Quick and good! You can use chicken in place of the turkey, if desired.

Ingredients | Turkey Pot Pie Recipes

  • 2 prepared pie crusts
  • 2 cups coarsely chopped leftover turkey
  • 1 (16 ounce) package frozen vegetable blend, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup half and half, or to taste
  • salt and ground black pepper to taste

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
  • Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
  • Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

    • Info | Turkey Pot Pie Recipes

    prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

    TAG : Chicken Or Turkey Pot Pie

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

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