Get your slow cooker and your taste buds ready for a delicious, healthful cubed pork stew recipe, which is easy to prepare and can stew all day.
Sausage Barley Soup
Recipe Summary Sausage Barley Soup
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Ingredients | Slow Cooker Pork Stew Recipes
1 pound Italian sausage
½ cup diced onion
1 tablespoon minced garlic
½ teaspoon Italian seasoning
1 (48 fluid ounce) can chicken broth
1 large carrot, sliced
1 (10 ounce) package frozen chopped spinach
¼ cup uncooked pearl barley
Directions
In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
Cover, and cook 4 hours on High or 6 to 8 hours on Low.
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Info | Slow Cooker Pork Stew Recipes
prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
4
Yield:
4 servings
TAG : Sausage Barley Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,