Mexican Pork Stew Recipes

Chili powder salt & pepper to taste.

Carnitas - Pressure Cooker

Mexican Pork Stew Jo Cooks

Recipe Summary Carnitas - Pressure Cooker

Savory and tender pork carnitas.

Ingredients | Mexican Pork Stew Recipes

  • 1 (6 pound) pork butt roast
  • 1 ½ tablespoons salt
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground black pepper
  • ½ teaspoon chile powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil, or more to taste
  • 1 cup orange juice
  • 1 onion, coarsely chopped
  • 4 cloves garlic, diced, or more to taste

    • Directions

  • Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
  • Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
  • Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
  • Remove pork from pressure cooker and shred meat.

    • Info | Mexican Pork Stew Recipes

    prep: 20 mins cook: 1 hr additional: 15 mins total: 1 hr 35 mins Servings: 24 Yield: 6 -pound pork butt

    TAG : Carnitas - Pressure Cooker

    World Cuisine Recipes, Latin American, Mexican,

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