Sheet Pan Chicken Thigh Recipes

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Pesto Chicken Bake

Sheet Pan Chicken Thighs With Asparagus The Pretty Bee

Recipe Summary Pesto Chicken Bake

This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.

Ingredients | Sheet Pan Chicken Thigh Recipes

  • 2 ½ pounds bone-in, skinless chicken thighs
  • 1 ½ pounds baby red potatoes
  • 1 pint cherry tomatoes
  • ½ cup pesto
  • 2 tablespoons water
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste

    • Directions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
  • Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • You can use Yukon potatoes instead of red, if you'd like.

    • Info | Sheet Pan Chicken Thigh Recipes

    prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Pesto Chicken Bake

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

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