These grilled boneless chicken thighs are juicy, tender and full of flavor.
Jalapeno Popper Chicken
Recipe Summary Jalapeno Popper Chicken
This dish makes a satisfying meal out of a favorite appetizer.
Ingredients | Pan Fried Boneless Chicken Thigh Recipes
1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
2 jalapeno peppers, seeded and minced
4 (6 ounce) skinless, boneless chicken breast halves
1 cup seasoned bread crumbs
¼ cup vegetable oil
Directions
Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl.
Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. Secure with toothpicks.
Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Info | Pan Fried Boneless Chicken Thigh Recipes
prep:
20 mins
cook:
16 mins
total:
36 mins
Servings:
4
Yield:
4 servings
TAG : Jalapeno Popper Chicken
Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,
Images of Pan Fried Boneless Chicken Thigh Recipes
