Russian Authentic Russian Beef Stroganoff

Authentic in flavor and preparation (no short cuts) and was always served over rice (not noodles) at the restaurant.

One-Pot Ground Beef Stroganoff

Easy Beef Stroganoff Saltnpepperhere

Recipe Summary One-Pot Ground Beef Stroganoff

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!

Ingredients | Russian Authentic Russian Beef Stroganoff

  • 1 pound ground beef
  • 1 ½ tablespoons cornstarch
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ¾ cups milk
  • 1 ¼ cups beef stock
  • 1 (8 ounce) package egg noodles
  • ½ cup sour cream
  • ¼ cup freshly grated Parmesan cheese

    • Directions

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
  • Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

    • Info | Russian Authentic Russian Beef Stroganoff

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : One-Pot Ground Beef Stroganoff

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