Beef stroganoff is a popular russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and today beef stroganoff is very popular both in and outside russia.
Slow Cooker Beef Stroganoff I
Recipe Summary Slow Cooker Beef Stroganoff I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Ingredients | Beef Stroganoff Russian
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese
Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Info | Beef Stroganoff Russian
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
