Lightly beat egg in a large bowl, then combine with chicken, 1 tablespoon tomato paste.
My Mom's Parmesan Chicken
Recipe Summary My Mom's Parmesan Chicken
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Ingredients | Recipes With Chicken Meatballs In Them
1 (2 to 3 pound) whole chicken, cut into pieces
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ cup seasoned dry bread crumbs
¼ cup butter, melted
½ cup dry white wine
Directions
Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Info | Recipes With Chicken Meatballs In Them
Servings:
4
Yield:
4 servings
TAG : My Mom's Parmesan Chicken
Main Dish Recipes, Chicken, Chicken Parmesan Recipes,