Perfectly light with just the right amount of spice from cumin.
Gluten-Free Turkey Meatballs
Recipe Summary Gluten-Free Turkey Meatballs
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Ingredients | Recipes With Chicken Meatballs
¾ pound ground turkey
½ pound chicken sausage, casings removed
⅔ cup gluten-free bread crumbs
3 tablespoons chopped fresh basil
3 tablespoons milk
2 teaspoons minced garlic
¼ cup grated Parmesan cheese
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 egg, lightly beaten
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Substitute 2 teaspoons garlic powder for the minced garlic, if desired.
You can use 1 and 1/4 pounds of whatever ground meat you prefer rather than the ground turkey mixed with sausage. You could also try different spices.
Info | Recipes With Chicken Meatballs
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
40
Yield:
40 meatballs
