Recipes For Minced Beef And Rice

There's more to mince than shepherd's pie.

Kimchi Bokeumbab (Kimchi Fried Rice)

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Recipe Summary Kimchi Bokeumbab (Kimchi Fried Rice)

This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.

Ingredients | Recipes For Minced Beef And Rice

  • 2 teaspoons sesame oil
  • ½ pound ground beef
  • 1 cup chopped kimchi
  • 4 cups cooked rice
  • 4 eggs

    • Directions

  • Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
  • Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.
  • Substitute butter for the sesame oil, if desired.

    • Info | Recipes For Minced Beef And Rice

    prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

    TAG : Kimchi Bokeumbab (Kimchi Fried Rice)

    Main Dish Recipes, Rice, Fried Rice Recipes,

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