Today i have 10 raw vegan apple recipes to share with you.
Raw Fermented Beets
Recipe Summary Raw Fermented Beets
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe.
Once beets are fermented, store in the refrigerator for up to 3 months.
Ingredients | Raw Vegan Dessert Recipes
2 pounds beets, peeled and cut into chunks
4 cloves cloves garlic, peeled
6 peppercorns
2 bay leaves
3 cups water, boiled and cooled
1 tablespoon salt
Directions
Distribute beet chunks between two jars with lids. Add 2 cloves garlic, 3 peppercorns, and 1 bay leaf to each jar.
Combine water and salt in a bowl to make the brine; stir until salt is completely dissolved. Pour enough brine into the jars to completely cover the beets.
Screw on lids and let jars sit at room temperature until foam starts to appear on top, about 1 week. Transfer jars to a cool place (50 degrees F, 10 degrees C) for 2 to 3 days after foam appears. Store in the refrigerator.
You can also put beets into 1 large jar. In that case only use 2 cloves of garlic, 3 peppercorns, and 1 bay leaf total.
The number of days for fermenting will depend on ambient temperature.
Info | Raw Vegan Dessert Recipes
prep:
30 mins
additional:
1 week 2 days
total:
1 week 2 days
Servings:
8
Yield:
2 jars
TAG : Raw Fermented Beets
Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
