Lemon Vegan Dessert Recipes

The super tangy dessert is always a hit, even when the lemon tart is vegan, dairy free and eggless!

Citrus Wild Blueberry Sauce

Vegan Lemon Cake No Milk Butter Or Eggs The Big Man S World

Recipe Summary Citrus Wild Blueberry Sauce

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Ingredients | Lemon Vegan Dessert Recipes

  • 2 cups frozen wild blueberries
  • ½ cup orange juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon ground cinnamon
  • ¼ cup water
  • 4 teaspoons cornstarch
  • 2 tablespoons dark brown sugar

    • Directions

  • Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
  • Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
  • Please note the differences in ingredient amounts when using the magazine version of this recipe.

    • Info | Lemon Vegan Dessert Recipes

    prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 16 Yield: 2 cups

    TAG : Citrus Wild Blueberry Sauce

    Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

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