Pork Chop Recipes With Rice And Tomatoes

Pork chops are lean and delicious, and a great alternative to chicken for a midweek supper.

Gullah Red Rice

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Recipe Summary Gullah Red Rice

Charleston red rice is one of Charleston, South Carolina's Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down!

Ingredients | Pork Chop Recipes With Rice And Tomatoes

  • 4 slices bacon, chopped
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 2 link (4" long x 1-1/8" dia)s smoked sausage links, sliced
  • 1 (8 ounce) can tomato sauce (such as Hunt's®)
  • 1 (8 ounce) can tomato paste (such as Hunt's®)
  • 1 cup water
  • 2 cups uncooked parboiled (converted) rice
  • 1 tablespoon white sugar
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

    • Directions

  • Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
  • Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.
  • Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.

    • Info | Pork Chop Recipes With Rice And Tomatoes

    prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

    TAG : Gullah Red Rice


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