Recipe Summary Cheesy Cauliflower Risotto With Bacon
Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.
Ingredients | Pork Chop Recipes With Rice And Cream Of Mushroom Soup
4 bacon strips, diced
1 cup diced baby bella mushrooms
½ white onion, diced
3 cloves garlic, minced
1 (16 ounce) package frozen riced cauliflower
1 cup chicken stock
1 ½ cups grated Parmesan cheese
1 cup heavy cream
Directions
Heat a large saucepan over medium-high heat. Add bacon and cook until crisp, 6 to 8 minutes. Remove bacon using a slotted spoon and transfer to a small bowl.
Add mushrooms, onion, and garlic to the bacon fat. Saute until softened and lightly browned, about 5 minutes. Add cauliflower rice and chicken stock and mix well. Let simmer until cauliflower rice has absorbed most of the stock, about 5 minutes.
Stir in Parmesan cheese and heavy cream; mix well. Pulse a few times using an immersion blender to break down any large pieces. Cook until heated through, about 5 minutes. Stir in about 3/4 of the cooked bacon. Transfer risotto to a serving bowl and top with the remaining bacon.
Info | Pork Chop Recipes With Rice And Cream Of Mushroom Soup
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Cheesy Cauliflower Risotto With Bacon
Meat and Poultry Recipes, Pork,
Images of Pork Chop Recipes With Rice And Cream Of Mushroom Soup
