Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
Refrigerate cheesecake 8 hours to overnight.
Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Info | Pillsbury Pie Crust Recipes Cream Cheese
prep:
15 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
12
Yield:
1 cheesecake
TAG : Hawaiian Cheesecake
Dessert Recipes, Cakes, Pineapple Cake Recipes,
Images of Pillsbury Pie Crust Recipes Cream Cheese