You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Ingredients | Pillsbury Pie Crust Recipes
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water
Directions
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
If necessary, use a little less water than called for in recipe.
Info | Pillsbury Pie Crust Recipes
prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
TAG : Best Ever Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
