Pillsbury Chicken Pot Pie Casserole

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Chicken Pot Pie I

Super Easy Chicken Pot Pie Recipe Pillsbury Com

Recipe Summary Chicken Pot Pie I

Easy Chicken Pot Pie.

Ingredients | Pillsbury Chicken Pot Pie Casserole

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 recipe pastry for a 9 inch double crust pie

    • Directions

  • Boil or steam the chicken breasts until done. Dice.
  • Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

    • Info | Pillsbury Chicken Pot Pie Casserole

    Servings: 8 Yield: 1 - 9 inch pie

    TAG : Chicken Pot Pie I

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

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