1 (10 ounce) can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
⅓ cup low fat (1%) milk
½ cup light Cheddar cheese, shredded
2 tablespoons toasted dry bread crumbs (Optional)
Directions
In a 10-inch (25 cm) skillet, melt butter over medium-high heat; cook broccoli and chicken, stirring, 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to a simmer.
Cook 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat, cover and let stand 2 minutes or until cheese is melted. Sprinkle with bread crumbs if desired.
From the variety of readily available salad greens, such as romaine, leaf lettuce, and spinach, and wholesome multigrain breads, it is easy to round out meals with very little prep time.
Nutrition Facts (per serving):
Calories
220
Fat
8 g
Sodium
570 mg
Carbohydrate
12 g
Dietary Fiber
1 g
Protein
26 g
Calcium
1 %DV
Info | Chicken Pot Pie Casserole
prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
4
Yield:
4 servings
TAG : Campbell's® Easy Broccoli And Chicken Skillet
