Pecan Pie Pound Cake

This dessert is a wonderful treat for fall (or.

Yummy Apple Pound Cake

Texas Pecan Pie Pound Cake Recipe 3 8 5

Recipe Summary Yummy Apple Pound Cake

This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.

Ingredients | Pecan Pie Pound Cake

  • 1 cup vegetable oil
  • ½ cup butter
  • 1 ½ cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 3 cups chopped apples
  • 1 cup maraschino cherries, chopped
  • 1 cup chopped walnuts

    • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
  • Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

    • Info | Pecan Pie Pound Cake

    prep: 20 mins cook: 1 hr 30 mins additional: 10 mins total: 2 hrs Servings: 14 Yield: 1 - 10 inch Bundt cake

    TAG : Yummy Apple Pound Cake

    Dessert Recipes, Fruit Dessert Recipes, Cherry Dessert Recipes,

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