I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
Ingredients | Pecan Pie Birthday Cake
⅓ cup butter
⅓ cup plain yogurt
4 (1 ounce) squares German sweet chocolate
1 cup cola-flavored carbonated beverage
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
Info | Pecan Pie Birthday Cake
Servings:
24
Yield:
2 - 9 inch pans
TAG : Moist German Chocolate Cake
Dessert Recipes, Cakes, Chocolate Cake Recipes, German Chocolate Cake,
