It is made of 100% usda certified organic rice and soybeans.
Salmon Cakes For One
Recipe Summary Salmon Cakes For One
Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.
Ingredients | One Pan Salmon Recipes
1 small onion, diced
1 (6 ounce) can salmon, drained and flaked
8 crackers, crushed, or more to taste
1 egg, beaten
1 tablespoon butter, softened
1 tablespoon lemon juice
1 teaspoon ground black pepper
3 tablespoons vegetable oil
Directions
Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.
Adjust number of crackers for personal taste: more crackers equals less salmon taste, fewer means stronger salmon taste!
I use olive oil rather than vegetable oil.
Substitute the onion with 1 teaspoon onion powder, if desired.
Info | One Pan Salmon Recipes
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 serving
TAG : Salmon Cakes For One
Appetizers and Snacks, Seafood, Fish Cake Recipes,