This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time.
Spicy Salmon With Caramelized Onions
Recipe Summary Spicy Salmon With Caramelized Onions
I love making this salmon, it's quick, easy and super yummy! If your husband/boyfriend is a picky eater like mine he will love this recipe.
Ingredients | Salmon Recipes Pan
1 ½ teaspoons ground black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
½ teaspoon onion powder
¼ teaspoon salt
1 tablespoon olive oil
2 (6 ounce) salmon fillets
2 tablespoons olive oil
1 ½ tablespoons minced onion
Directions
Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
Heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. Stir in the onion, and cook until tender and golden brown, about 10 minutes. Heat a separate non-stick skillet over medium-high heat. Cook the salmon fillets in the hot skillet until golden brown on each side, and no longer translucent in the center, about 4 minutes per side. Pour the browned onions and olive oil over the salmon fillets to serve.
Info | Salmon Recipes Pan
prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
2
Yield:
2 fillets
TAG : Spicy Salmon With Caramelized Onions
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
