The recipe i received from my boyfriend uses a buttermilk dough for the crust and ground lemons and sugar for the filling — so almost identical to your lemon pie.
Lemon Pudding Cake I
Recipe Summary Lemon Pudding Cake I
This is a family favorite for over 50 years. It makes a sauce on the bottom
Ingredients | Lemon Pie Filling Recipes Squares
4 eggs, separated
⅓ cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 ½ cups white sugar
½ cup sifted all-purpose flour
½ teaspoon salt
1 ½ cups milk
Directions
Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Info | Lemon Pie Filling Recipes Squares
Servings:
12
Yield:
8 inch square cake
TAG : Lemon Pudding Cake I
Dessert Recipes, Fruit Dessert Recipes, Lemon Dessert Recipes,