Lemon Pie Filling Recipes

3 cups eagle brand sweetened condensed milk 3 egg yolks ⅔ cup lemon juice 1 dash salt.

Lemon-Cream Cheese Cupcakes

Lemon Meringue Pie Tastes Better From Scratch

Recipe Summary Lemon-Cream Cheese Cupcakes

These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.

Ingredients | Lemon Pie Filling Recipes

  • 1 (18.25 ounce) package (2-layer size) white cake mix
  • 1 (3.4 ounce) package Jell-O Lemon Instant Pudding
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons vegetable oil
  • 1 (250 g) package Philadelphia Brick Cream Cheese, softened
  • ¼ cup butter, softened
  • 2 tablespoons lemon juice
  • 3 ¾ cups icing sugar

    • Directions

  • Heat oven to 350 degrees F.
  • Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
  • Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.
  • Substitute: Prepare using Philadelphia Light Brick Cream Cheese Spread.
  • Special Extra: Add 1 tsp. lemon zest to frosting before spreading onto cupcakes. Garnish each cupcake with a small twist of lemon peel.

    • Info | Lemon Pie Filling Recipes

    prep: 15 mins additional: 1 hr 24 mins total: 1 hr 39 mins Servings: 24 Yield: 24 cupcakes

    TAG : Lemon-Cream Cheese Cupcakes

    Trusted Brands: Recipes and Tips, Cooking with Philly Canada,

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