Italian Shrimp And Pasta Recipes

This recipe was served with penne cheese pasta and roasted broccoli for afternoon lunch.

Artichoke And Shrimp Linguine

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Recipe Summary Artichoke And Shrimp Linguine

This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.

Ingredients | Italian Shrimp And Pasta Recipes

  • 8 ounces whole wheat linguine
  • ¼ cup extra-virgin olive oil
  • 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
  • 6 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • ½ cup sliced black olives
  • ¼ cup lemon juice
  • ⅛ teaspoon salt
  • ½ cup grated Parmesan cheese

    • Directions

  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

    • Info | Italian Shrimp And Pasta Recipes

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Artichoke And Shrimp Linguine

    World Cuisine Recipes, European, Italian,

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