Healthy Shrimp And Pasta Recipes

Creamy shrimp and mushroom pasta.

Champagne Shrimp And Pasta

Mediterranean Shrimp N Pasta Recipe How To Make It Taste Of Home

Recipe Summary Champagne Shrimp And Pasta

A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.

Ingredients | Healthy Shrimp And Pasta Recipes

  • 8 ounces angel hair pasta
  • 1 tablespoon extra virgin olive oil
  • 1 cup sliced fresh mushrooms
  • 1 pound medium shrimp, peeled and deveined
  • 1 ½ cups champagne
  • ¼ teaspoon salt
  • 2 tablespoons minced shallots
  • 2 plum tomatoes, diced
  • 1 cup heavy cream
  • salt and pepper to taste
  • 3 tablespoons chopped fresh parsley
  • freshly grated Parmesan cheese
  • Directions

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
  • Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
  • Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
  • Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
  • Info | Healthy Shrimp And Pasta Recipes

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Champagne Shrimp And Pasta

    Main Dish Recipes, Pasta, Shrimp,

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