Instant Pot Pasta Recipes Vegetarian

Instant pot pizza pasta recipe.

Classic Macaroni Salad

Instant Pot Pasta With Sausage Spinach And Tomatoes With Video Rachel Cooks

Recipe Summary Classic Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Ingredients | Instant Pot Pasta Recipes Vegetarian

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • ¼ cup distilled white vinegar
  • ⅔ cup white sugar
  • 2 ½ tablespoons prepared yellow mustard
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • ¼ cup grated carrot (Optional)
  • 2 tablespoons chopped pimento peppers (Optional)

    • Directions

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

    • Info | Instant Pot Pasta Recipes Vegetarian

    prep: 20 mins cook: 10 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 10 Yield: 10 servings

    TAG : Classic Macaroni Salad

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