This is a great recipe for a vegetarian pasta dish full of flavor.
Ingredients | Farfalle Pasta Recipes Vegetarian
1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ red onion, chopped
4 cloves garlic, minced
1 zucchini, chopped
1 yellow squash, chopped
½ cup sliced fresh mushrooms
½ red bell pepper, cut into strips
5 roma (plum) tomatoes, chopped
¼ cup fresh basil leaves
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¼ cup olive oil
1 cup finely grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
Info | Farfalle Pasta Recipes Vegetarian
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 servings
