When i saw this recipe which would overcome that problem, i wanted to try it.
Instant Pot® Cream Of Vegetable Soup
Recipe Summary Instant Pot® Cream Of Vegetable Soup
Warm and creamy soup, loaded with great veggies with the smoky flavor of bacon. A perfect soup for fall made easy in the Instant Pot®.
Ingredients | Crockpot Recipes For Pork Chops & Cream Of Mushroom Soup
1 cup chopped bacon
1 tablespoon chopped fresh oregano
1 large clove garlic, minced
1 cup sliced Brussels sprouts
1 cup sliced sweet onions
1 cup chopped mushrooms
1 cup peeled and chopped golden beets
1 cup chopped butternut squash
1 small orange bell pepper, chopped
1 dash chili powder
1 teaspoon paprika
salt and freshly ground black pepper to taste
1 cup beer
8 cups beef broth
1 cup whipping cream
1 cup kale, rinsed and sliced
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon, oregano, and garlic; cook until bacon is crisp, about 5 minutes. Add Brussels sprouts, onions, mushrooms, beets, butternut squash, bell pepper, paprika, chili powder, salt, and pepper. Cook until vegetables start to soften, 5 to 10 minutes. Pour in beer and braise for 5 minutes. Pour in beef broth and cream.
Close and lock the lid. Select Soup setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in kale and adjust seasoning to taste.
You can use hard cider instead of beer as well.
Info | Crockpot Recipes For Pork Chops & Cream Of Mushroom Soup
prep:
20 mins
cook:
40 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Cream Of Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,
Images of Crockpot Recipes For Pork Chops & Cream Of Mushroom Soup