Crock Pot Recipes For Pork Chops And Potatoes

We had this yummy recipe for sunday dinner yesterday!

Pork Chop And Cabbage Casserole

Crock Pot Smothered Pork Chops And Potatoes

Recipe Summary Pork Chop And Cabbage Casserole

A complete pork chop dinner in a baking dish. Easy and tasty.

Ingredients | Crock Pot Recipes For Pork Chops And Potatoes

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  • Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  • In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

    • Info | Crock Pot Recipes For Pork Chops And Potatoes

    prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 4 Yield: 4 servings

    TAG : Pork Chop And Cabbage Casserole

    Main Dish Recipes, Pork, Pork Chop Recipes,

    Images of Crock Pot Recipes For Pork Chops And Potatoes

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