Chicken Pot Pie Casserole With Biscuits

This chicken pot pie casserole is topped with crusty homemade biscuits and made in the best homemade gravy!

Pot Pie Cupcakes

Chicken Potpie Casserole Recipe With Video How To Make It Taste Of Home

Recipe Summary Pot Pie Cupcakes

Chicken pot pie cupcakes.

Ingredients | Chicken Pot Pie Casserole With Biscuits

  • 1 (14.5 ounce) can cream of chicken soup
  • 1 poached chicken breast, diced
  • 1 cup frozen mixed vegetables
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury®)

    • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  • Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
  • Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
  • Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.

    • Info | Chicken Pot Pie Casserole With Biscuits

    prep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 mini chicken pot pies

    TAG : Pot Pie Cupcakes

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

    Images of Chicken Pot Pie Casserole With Biscuits

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