Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Ingredients | Chicken Pot Pie
2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Info | Chicken Pot Pie
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Easy Chicken Pot Pie
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
