Recipe Summary Sheet Pan Lemon Garlic Salmon With Asparagus
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.
Ingredients | Canned Salmon Keto Recipes
cooking spray
2 (1 pound) salmon fillets
1 pound fresh thin asparagus, trimmed
3 tablespoons olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
2 teaspoons sea salt
1 teaspoon ground black pepper
1 lemon, sliced into rounds
Directions
Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.
Info | Canned Salmon Keto Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Sheet Pan Lemon Garlic Salmon With Asparagus
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,