The salmon fillets are marinated before grilling; allow several hours for this step.
Ingredients | Salmon Recipes Keto
4 (4 ounce) fillets salmon
¼ cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 ½ teaspoons brown sugar
1 clove garlic, minced
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes
½ teaspoon sesame oil
⅛ teaspoon salt
Directions
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
Preheat barbecue or gas grill.
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Info | Salmon Recipes Keto
prep:
10 mins
cook:
20 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
6
Yield:
4 servings
TAG : Grilled Salmon Ii
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
