Biscuit Dough Chicken Pot Pie Casserole

Cut biscuits out of the dough using desired size of.

Easy Pot Pie With Biscuits

Chicken Pot Pie With Biscuits Recipe Add A Pinch

Recipe Summary Easy Pot Pie With Biscuits

Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Ingredients | Biscuit Dough Chicken Pot Pie Casserole

  • 1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
  • 1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

    • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
  • Bake in the preheated oven until biscuits are browned, about 30 minutes.
  • I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.

    • Info | Biscuit Dough Chicken Pot Pie Casserole

    prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Easy Pot Pie With Biscuits

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

    Images of Biscuit Dough Chicken Pot Pie Casserole

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