Banana Cream Pie Recipes With Pudding

This cool and creamy banana pudding pie is a creative twist on traditional banana pudding.

Chocolate Covered Banana Pie

Banana Pudding Pie Recipe Made With Pudding Mix

Recipe Summary Chocolate Covered Banana Pie

This is a wonderful after-dinner dessert with coffee.

Ingredients | Banana Cream Pie Recipes With Pudding

  • 3 cups crushed vanilla wafers
  • ½ cup chopped pecans
  • ⅔ cup butter, melted
  • 2 cups semisweet chocolate chips
  • 4 cups milk
  • 4 ½ cups miniature marshmallows
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 1 (1.5 ounce) bar milk chocolate candy

    • Directions

  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • Arrange banana slices over chilled chocolate layer.
  • Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

    • Info | Banana Cream Pie Recipes With Pudding

    Servings: 8 Yield: 1 9x13-inch pie

    TAG : Chocolate Covered Banana Pie

    Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,

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