Banana Cream Pie Recipes

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Frosted Banana Bars

Banana Cream Pie Recipe The Girl Who Ate Everything

Recipe Summary Frosted Banana Bars

These are a big hit for snack days at work. Very moist and easy to make.

Ingredients | Banana Cream Pie Recipes

  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mashed ripe bananas
  • 1 (16 ounce) container cream cheese frosting

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

    • Info | Banana Cream Pie Recipes

    prep: 20 mins cook: 20 mins total: 40 mins Servings: 36 Yield: 3 dozen

    TAG : Frosted Banana Bars

    Dessert Recipes, Fruit Dessert Recipes, Banana Dessert Recipes,

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