Banana Cream Pie Recipes With Graham Cracker Crust

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French Pastry Pie Crust

Best Ever Banana Cream Pie Chef In Training

Recipe Summary French Pastry Pie Crust

My mom found this recipe several years ago, and I still use it today.

Ingredients | Banana Cream Pie Recipes With Graham Cracker Crust

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 3 tablespoons white sugar
  • 1 cup shortening
  • 1 egg
  • 1 teaspoon distilled white vinegar
  • 5 tablespoons water

    • Directions

  • In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
  • In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
  • Allow dough to rest in refrigerator 10 minutes before rolling out.

    • Info | Banana Cream Pie Recipes With Graham Cracker Crust

    Servings: 16 Yield: 2 pie crusts

    TAG : French Pastry Pie Crust

    World Cuisine Recipes, European, French,

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