White Fish Stew Recipes

An extremely large group of fish, white fish include important species such as cod, haddock and related.

Cioppino

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Recipe Summary Cioppino

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Ingredients | White Fish Stew Recipes

  • ¾ cup butter
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 bunch fresh parsley, chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 2 bay leaves
  • 1 tablespoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 cup water
  • 1 ½ cups white wine
  • 1 ½ pounds large shrimp - peeled and deveined
  • 1 ½ pounds bay scallops
  • 18 small clams
  • 18 mussels, cleaned and debearded
  • 1 ½ cups crabmeat
  • 1 ½ pounds cod fillets, cubed

    • Directions

  • Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

    • Info | White Fish Stew Recipes

    prep: 10 mins cook: 45 mins total: 55 mins Servings: 13 Yield: 12 to 14 servings

    TAG : Cioppino

    Soups, Stews and Chili Recipes, Stews, Seafood,

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