Sun-Dried Tomatoes I
Recipe Summary Sun-Dried Tomatoes I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.Ingredients | Vegetarian Recipes Low Carb
4 pounds tomatoessalt to tasteDirections
Preheat oven to 200 degrees F (95 degrees C).Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.Info | Vegetarian Recipes Low Carb
Servings:
32
Yield:
1 quartTAG : Sun-Dried Tomatoes I
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