It's infinitely adaptable and is always welcome on the what really makes this salad great, though, is how interchangeable the ingredients are.
Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette
Recipe Summary Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette
This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.
Ingredients | Vegan Spinach Salad Recipes
¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
2 tablespoons sugar-free strawberry preserves
freshly ground black pepper to taste
3 ½ cups torn fresh spinach
3 ½ cups romaine lettuce leaves
⅓ cup chopped hazelnuts
¼ cup golden raisins
½ small red onion, thinly sliced
½ cup plain mini shredded wheat cereal biscuits
1 ripe avocado, sliced
Directions
In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.
Info | Vegan Spinach Salad Recipes
prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
TAG : Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,