Vegan Pasta Recipes Tomato Spinach

Recipe adapted from our sister publication southern living.

Mostaccioli With Spinach And Feta

Creamy Tomato And Spinach Pasta With Video Budget Bytes

Recipe Summary Mostaccioli With Spinach And Feta

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Ingredients | Vegan Pasta Recipes Tomato Spinach

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 10 ounces fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 8 ounces tomato basil feta cheese
  • salt to taste
  • ground black pepper to taste

    • Directions

  • Cook pasta according to package directions. Drain, and set aside.
  • Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

    • Info | Vegan Pasta Recipes Tomato Spinach

    prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Mostaccioli With Spinach And Feta

    Main Dish Recipes, Pasta,

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