This oven pork chop recipe is one to have in your cooking repertoire, especially for busy weeknights or on weekends when you really don't feel like cooking a complicated thin chops tend to always dry up when baked.
Baked Pork Chops I
Recipe Summary Baked Pork Chops I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Ingredients | Thin Pork Chop Recipes Oven
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine
Directions
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Info | Thin Pork Chop Recipes Oven
prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
TAG : Baked Pork Chops I
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
